After preliminary experiments to ensure that yogurt can be consumed safely,

On December 5th, the teachers and students of the Department of Biochemistry were in the Practice Building,

Carried out a unique training-oriented production

Yogurt making has started

Do you want to know how yogurt was born?

This time the editor will take you into the biochemical laboratory

Go find the little secret of yogurt!

The preparation work before making yogurt is very important. The most critical issue in food production is hygiene, so every kind of production equipment must be strictly sterilized. If you want to eat delicious and safe yogurt, this process is indispensable!

After fermentation, our yogurt is finally coming out! Quickly wipe your saliva, high-value products are here. "Put on beautiful clothes" is the face value very high~