Product introduction: The refrigeration system mainly provides effective time sharing and continuous cooling for the mash system and fermentation system. The refrigeration device includes refrigeration unit, ice water tank, cold water tank, ice water pump, cold water pump, ice water pipeline valve and other components. The ice water tank cold water tank series produced by Shandong Zunhuang is 304 stainless steel inside and outside, with thick insulation layer, precision production, different types of ice water tanks are equipped with different crafting equipment.
Specifications: 100L, 200L, 300L, 500L, 1000L, 3000L, 5000L, 10000L, 20000L, etc. can be equipped according to equipment requirements.
Equipment material: food grade 304 stainless steel
Production cycle: 30-50 days
The refrigeration device includes chiller units, ice water tank, cold water tank, ice water pump, cold water pump, ice water pipeline valves and other parts. The ice water tank cold water tank series produced by Shandong Zunhuang is 304 stainless steel inside and outside, with thick insulation layer, precision production, there are 300 liters, 500 liters, 1000 liters, 2000 liters, 5000 liters and other models. Different models of ice water tanks are matched with different precision Brewing equipment.
The alcohol aqueous solution or glucose solution in the ice water tank is mainly circulated between the cooling water belt and the pipeline of the fermentation tank to ensure an effective low-temperature fermentation process.
The core component of the refrigeration unit, the compressor, can be selected from international well-known brands such as Bitzer and Copeland. The refrigeration effect and after-sales service quality are reliably guaranteed. The model of the refrigerator is selected according to the required cooling capacity. The conventional ones are 3HP, 5 horsepower, 7 horsepower, 10 horsepower and 15 horsepower.
The preservation of all craft beer is inseparable from low temperature. When the whirled wort enters the fermentation tank, it needs to be cooled by a plate heat exchanger. At this time, ice water is needed to cool the wine. Subsequent wines need to be stored at low temperatures, especially lager-type beers, which require low temperature. Once refrigeration problems occur, all beer temperatures increase, which will seriously affect beer quality.
The size of the ice water tank should be reasonably configured. It is recommended to equip with 2 chillers, two ice water coils, and two chillers working at the same time to reduce the burden of the chiller. Some units have problems, and the other can operate normally.
