Product Description

The ZH brewery series equipment is used in the construction of the brewery. The company adopts professional factory systemic brewing procedures. According to your requirements, professional engineers are fully responsible for the layout design of the plant, the installation and commissioning of the equipment, the collection and purchase of raw materials, the workers Operation training.

The general volume of ZH brewery series equipment is 1000 liters, 2000 liters, 3000 liters, 5000 liters and more than 5000 liters, usually a combination of mash tank+lauter tank+brew kettle+whirlpool tank+hot water tank, and spiral conveying is usually added. Machine, wort balance tank, hop filter tank and other auxiliary equipment.

ZH winery series equipment and craftsmanship tools, mash, lauter, brew, whirlpool are equipped with separate tanks, and equipped with hot water tanks, can significantly reduce the pot time, the total saccharification time will generally be shortened by 30-60 minutes , The maximum number of brewing batches per day can be up to 6 batches, and the largest fermentation tank can be equipped with a maximum of 5-6 times, which can greatly reduce the cost of equipment. The use of a new heating jacket can significantly shorten the mash heating time, and the boiling strength can reach up to 8-10%, which is beneficial to protein denaturation and aggregation and can reduce the content of undesirable taste substances. Using the flexible auger, the delivery of malt powder becomes easy and simple.