Copper drum type saccharification
The red copper waist drum saccharification system developed by Zunhuang Company fills the blank of domestic curved surface stretching manufacturing. This equipment adopts one-time shell curved surface stretching technology, returning to the original and true bronze mirror polishing process. It will be one of the few polished metal curved surfaces (and even the world's craftsmanship market will dominate). In addition to the high cost of the metal material of the copper itself, it will also be elegant and ornamental. The unique metal drum shape design adds Because of its nobleness and extraordinaryness, the advantage is not because of its noble origin and luxurious appearance, but because of its internal and external training. It integrates the patented technology and identity certificate tailored by the emperor's elite R&D team.
1. Automatic cultivation system Patent
2. Automatic ploughing and draining system Utility model patents
3. Saccharification steam condensation system Utility model patents
4. Craft brewing saccharification system equipment Appearance patent
Piping design and installation
With the introduction of a large number of foreign process technology and equipment, in order to integrate process pipelines and equipment, we strive to make stainless steel pipelines smooth, practical, and reasonable and beautiful in layout. We have a professional construction team, equipped with professional equipment, and adopt single-sided welding and double-sided molding to ensure that the inner surface of the pipeline welding seam is smooth and smooth, and meets the requirements of beer production.
Combination design of fermented sake system
Shandong Zunhuang Brewing Equipment Co., Ltd. can make a tank placement combination that meets the needs of the customer’s site. It can produce horizontal sake tanks, horizontal fermentation tanks, fermentation tanks up and down combinations, fermentation tanks up and down combinations, and sake tanks. Combinations and other different combinations.
