The brewing technicians of Zunhuang Company work closely with brewing experts from domestic scientific research institutions to absorb advanced foreign brewing technology and form a professional engineering team. Research and develop, design, manufacture, and install various non-standard equipment for the production of fruit wine and fruit vinegar, including raw material processing systems, fermentation tanks, wine storage tanks, freezing tanks, blending tanks, CIP systems, yeast expansion systems, filter filling systems and Other accessories are small and medium-sized fruit wine and fruit vinegar factories with an annual output of 100-10,000 tons. Realize the overall turnkey project.
The process and equipment are closely integrated, and the processing equipment is designed reasonably. Fine production. The production line can be controlled by PLC, and the process program can be set by itself. After the completion of the automatic control of the entire system, the operation is convenient, saving time and effort.
