The Technology Center of Zunhuang Company combines technology and equipment to develop miniature fruit wine and fruit vinegar experiment equipment. The equipment includes raw material processing equipment, fermentation tank equipment, blending tanks, filters, filling equipment, control systems, refrigeration equipment and other components. With compact structure and generous appearance, it demonstrates and reproduces the processes of raw material processing-brewing-clarification-blending-filtration-packaging in fruit wine production in a small space. The output of each batch ranges from 100L to 2000L. Can be customized according to customer's special requirements.

Zunhuang fruit wine experimental equipment, miniaturization, centralized, automatic control, convenient operation, convenient appearance, generous appearance. It is deeply loved by all kinds of fruit wine and beverage factories, research institutes, universities and colleges.