In order to further innovate the training model of technical and skilled talents and explore the realization path of modern apprenticeship, Qingdao Business School and Shandong Zunhuang Brewing Equipment Co., Ltd. recently signed a school-enterprise cooperation agreement to jointly establish the "Qingdao Business School Entrepreneurship Incubation Training Base" and jointly build External conditions for student innovation and entrepreneurship. President Qu Kefu, Chairman of the Labor Union Fang Wen, Director of the Academic Affairs Office Wang Jin, Director of the Student Office Cai Guojing, and Director of the Domestic Marketing Department of Zunhuang Brewing Equipment Co., Ltd. Liu Guangmin attended the signing ceremony.

In July 2019, with the approval of the Qingdao Municipal Education Bureau, the Qingdao Business School Craft Beer Maker Workshop was added as a mixed-ownership pilot project for Qingdao Vocational Education 2019.

Qingdao Business School will cooperate with many companies in the field of beer crafting to carry out multi-dimensional and in-depth cooperation in different fields such as brewing, marketing, research and development, and equipment maintenance. The establishment of a long-term mechanism for the integration of work and learning and the integration of production and education will further deepen the "dual system integration" "The effectiveness of the reform pilot project.

At the same time, Shandong Zunhuang Brewing Equipment Co., Ltd. "Craft Brewing Technology Training and R&D Base" was established!

The craft beer maker workshop opened its doors to welcome customers, and the school’s second mixed-ownership model "student entrepreneurship incubation training base" was put into use. This is a business school with "mixed ownership" as the entry point, "enterprise-based" modern apprenticeship Another fruit of the talent training project.

The school’s party branch secretary and principal Qu Kefu said that vocational education must serve the local economic construction. As a world beer city, Qingdao has gathered diverse beer cultural resources in urban construction, festival culture, and commercial brands, but it lacks the training channels for middle and higher vocational talents specializing in beer brewing, which will inevitably result in the lack of beer culture inheritance. It is far from satisfying the city's higher pursuit of beer quality. As vocational education personnel, we should focus on cultivating localized and personalized beer professionals to contribute to the creation of Qingdao's unique urban culture.