The editor of Zunhuang Beer Equipment Manufacturer will chat with you, the life of bar craft beer equipment?
500L saccharification equipment, wort pump and frequency converter, make the beer machinery energy saving, perfect protection, high control precision, strong overload capacity, good low frequency torque, convenient maintenance and so on. The application of frequency converter in beer machinery.
The inverter can provide a stable and stable speed. Function control can realize the motor, each acceleration and deceleration, so that the wort runs smoothly.
Increasing the brightness of the wort, making the prepared wort brighter, less malt impurities in the beer, increasing the taste of the beer, and improving the beer quality.
At the same time, natural filtration is changed to mechanical filtration method, which shortens the filtration time during beer production.
At the same time, the frequency converter is used in the mechanical mixing of the equipment. For example, filter tanks, saccharification pots, etc., realize the variable speed of the stirring motor. The high beer brewing process requirements are realized.
After the machine uses the up-converter and PLC, the control is convenient, high-performance, electric energy is saved, and the production efficiency is very good. Excellent performance makes the frequency converter stable in the beer equipment machinery industry.
How can the service life of the 500L bar craft beer equipment be used and operated?
The specific operations are as follows:

One: The crushing system of the overall equipment: Use the correct crushing method, and the malt should not be too wet, so that the grinding disc of the grinder will stick to more viscous materials. After each grinding, clean the impurities of the grinding disc. During normal operation, if the crusher has thick materials, it must be cleaned before crushing.
Two: Saccharification system: 1. When heating, pay attention to the water flowing through the heating tube or the heating wall; 2. When it is difficult to filter, loosen the lees layer, and then start the mixer, do not hard start the mixing appliance 3. Wort pump: Can not open the small valve, hold the pump to feed, easy to burn the motor; 3 clean the appearance after the operation, when there is a lot of dirt, do not scrub with hard objects to avoid damage to the outer wall of the tank.
Three: Fermentation system: 1. When fermenting, pay attention to the pressure requirements of the fermentation tank, and do not operate under pressure; 2. When the temperature is lowered, the temperature cannot be lowered, causing the inner wall to freeze; 3. The fermentation instruments are checked and repaired once a year, and the instruments are normal , So as to avoid operation errors and damage the tank; 4. The outer wall of the fermentation tank should be cleaned regularly, and the outer wall should be cleaned after each operation. 5. Regular pickling to remove the beer stone in the tank.
Four: Refrigeration system: Under the condition of not affecting the heat dissipation, cover with a rain canopy. 2. When using the medium temperature machine, the temperature of the ice water cannot be dropped too low and controlled within a reasonable range. 3. If the refrigerator works for a long time, take appropriate protective measures.
Five: Control system: 1. First, the voltage is within the normal range and the voltage should not be too high; after the original electrical equipment is damaged, it should be replaced immediately; the control cabinet should be separated and kept dry. 2. It is recommended to install cooling fans and vents in the control cabinet.
The overall equipment and operating environment should be cleaned every day to keep the outside of the tank hygienic. Instruments are regularly maintained. The control system is maintained regularly. The equipment is maintained regularly to check whether there is a lack of lubricating oil at the mechanical connection. Do one small maintenance a month and one large maintenance a year.