1. Scope of certification products and certification unit

2. Basic production process and key control links

(1) Basic production process.

1. The basic production process of wine and fruit wine

Raw material → crushing (squeezing) → fermentation → separation → storage → clarification treatment → blending → sterilization → filling → finished product

2. The basic production process of raw wine processing

Raw material→crushing (squeezing)→fermentation→separation→storage (clarification treatment)→raw wine

3．The basic production process of processing and filling

Original wine → clarification treatment → blending → sterilization → filling → finished product

(2) Key control links.

1. The quality of raw materials.
2. Control of fermentation and storage process.
3. Stability treatment.
4. Deployment.

(3) Quality and safety issues that are prone to appear.

1. Use food additives beyond the scope.
2. Use blended wine to pretend to be fermented wine.
3. Insufficient grape juice or fruit juice content.
4. Excessive microbes.

3. Essential production resources

(1) Production site。

(2) Necessary production equipment。

 葡萄酒、果酒生产企业必备的生产设备有：The necessary production equipment for wine and fruit wine production enterprises are:
1. Raw material processing equipment: crushers, presses, transfer pumps.
2. Fermentation equipment: temperature-controlled fermentation tank.
3. Wine storage equipment: wine storage tank, transfer pump.
4. Filtration equipment: diatomite filter, plate and frame filter, etc.
5. Freezing equipment: freezer, insulated tank or quick freezer.
6. Sterilization system: boiler or other heating facilities.