The following craft beer equipment manufacturerstell you what are the rules for drinking at the dinner table?
Shandong people know how to drink well. However, as a Shandong native, I have been wandering around the wine table for more than ten years and found that Shandong people are actually not as strong as the Mongolians in terms of alcohol, and not as vigorously as the Northeast people. However, Shandong people have many customs and etiquette on the wine table, and there are many ways to drink. These things are mixed, some of them enhance the atmosphere, and some of them are unpleasant. Here is something for everyone. Let me talk about taking a seat first. Shandong has been a gang of etiquette since ancient times, so the distinction between the host and the elder at the wine table cannot be sloppy. On the wine table, the general location at the door is the owner or the owner (the person who pays the bill), and the wine table is sometimes called the owner. At the location opposite him, the host came with the guests and called the host to accompany. The names of these two locations are somewhat different, but the meaning is similar. If friends from other places can't figure out the reason, let me tell you a simple method: just look at the stacking method of the napkins in the cup on the table to tell the difference. The stacking method of the napkins in these two positions is different. The host’s napkin is usually folded into a cylindrical shape and inserted into the cup. The napkin for the host is folded into a fan shape. The napkin in its position is generally three-folded and petal-shaped. The layout of the napkin is a bit like a phoenix spreading its wings. Once these two seats are set, the other positions will be fine.
The one sitting on the left of the host is the guest of honor, and the one on the right is the second guest. Correspondingly, the one next to the guest on the left is the deputy host, and the one next to the second guest on the right is called the second guest, but more often. In the rest of the positions, guests and hosts can sit casually. The wine table joked that these people are not three or four. The reason is that there is no name for three guests or four companions on the wine table. The host and guest took their seats and began to pour the wine. People in Shandong like to drink and drink with big bowls. This seems to be the legacy of Liangshan heroes. Although the big bowl is no longer needed, the small cup is not needed. If you see Shandong people drinking in a three-dollar wine cup in a movie or TV series, then it is. The standard cup in Shandong nowadays is a three-by-three tall glass (whether this kind of cup was fashionable in the first place can not be verified, but a bottle of white wine can just pour three glasses). Liquor is generally white wine, and the degree is generally about degree (Shandong people don't like to drink alcohol very much). Of course, you can drink beer, but it is generally converted according to the ratio of liquor to beer 1:6. After entering the table, everyone fills up such a cup, called the front cup. It means to let everyone sweep the snow. This glass of wine was drunk by everyone present, and not drinking it is disrespectful to the owner or the host. This glass of wine must of course be led by the owner. The host generally needs to have an opening remark, politely, and then set a standard. This means that this glass of wine has to be drunk several times. Usually 6 times, called six times. The meaning of starting includes the meaning of developed, which is auspicious. In this way, under the leadership of the master, everyone can drink, eat, and talk. This wine usually doesn't clink glasses, and Shandong people tell it to clink glasses. But when you toast, you can tap on the table and call for electricity. You can often hear the ping-pong sound of wine glasses hitting the table in restaurants. The wine table jokingly called the beggar gang meeting. When the host leads everyone to drink this cup, it is the host's turn to speak with him. It was also a polite and led everyone to have a drink. Under normal circumstances, two glasses of wine are just half a catty, the host and the guest are red, and the clouds rise under their feet. At this time, after the master’s ceremony, everyone can move around freely.

Note that this free activity does not really allow you to go out for a while, but you can drink alone with others, and you can drink more and less without restriction. Generally at this time, the guest should express his gratitude to the host for his hospitality. Generally, the main guest and the host, the second guest and the main companion, and so on. During this period, when the atmosphere on the wine table is active, the relationship between the host and the guest can suddenly become closer. But this time is often a time for comparison. Because half a catty of liquor has been eaten at this time, there are many tricks to persuade liquor during the period, and it is easy to get drunk. For example, there is a kind of bottle catcher who fights wine at the banquet and hates himself. It is a bundle of beer (10 bottles) for each party, and a bottle in the middle of the table. Players in the game cannot touch the bottle in the middle of the table until they finish their bundle of beer. When you finish drinking your beer, grab the beer in the middle and drink it first. This kind of game Pharaoh Fox has only played 3 times, 2 wins and 1 loss. Don't mention how uncomfortable it is. There are also drinking days, which are 12 months a year, and you must tell a memorable day, otherwise you have to drink and tell others to drink. Often people start talking nonsense before October. Generally, Shandong people treat guests, and there must be fish on the wine table. Fish is considered a big dish in Shandong, but it is called big on the wine table. Regardless of the delicacies of mountains and seas, they can only be called small dishes compared to fish. It's not a mermaid from Shandong, it's mainly for auspiciousness, and it's more than a year. Generally, when fish is served, the head of the fish rushes towards the guests to show respect for the guests. At this time, the guests should drink fish head wine, and those in the direction of the tail should drink fish tail wine, usually with three heads and four tails, and then everyone eat fish together. The remaining fish bones are generally not removed. When the owner asks to take it away and then use the remaining fish bones to make a soup, they are actually saying: The banquet is almost done and it is time to end.
For more information, please refer to Shandong Zunhuang Brewing Equipment Manufacturer