What is asmall beer equipment？ Of course, when it comes to beer equipment, everyone's first impression is the large-scale equipment in the brewery. So what is a small beer equipment? In fact, small beer equipment is improved on the basis of large beer equipment.

 All large parts are reduced to make the original function of the equipment unchanged, but it is more suitable for the current market. Because the small beer equipment is small in size, simple in operation, and low in labor costs, the beer produced has a fresh taste. Makes it has entered the market and is favored by stores. This is also the reason why small beer equipment is loved by various stores.

 Brewed beer equipmentWhat issues should be paid attention to in the process of brewing? With the development of society, the continuous improvement of living standards, home-brewed beer is more and more popular with people, how much do you know about home-brewed beer equipment?

 Raw material: the variety and quality of malt, the high content of enzyme in the good variety of malt, the decomposition of endosperm is relatively complete.

 The degree of pulverization of the raw materials: the finer the pulverization, the better. If the pulverization is not good, too many coarse particles will make the raw materials unsuitable for water absorption. At the same time, the relative area is small, which is not conducive to the decomposition of enzymes.
The process of self-brewing beer equipment is simple and easy to operate. It can be brewed at room temperature. At the same time, the brewing cycle is short, only 4-6 days. At the same time, it does not go through the pasteurization process, which completely preserves the nutrition and freshness of the beer. . The brewed beer can be stored for 3 to 6 months.

Beer equipment cleaning and sterilization technology:

The main equipment involved in the beer production process includes saccharification pot, gelatinization pot, boiling pot, wort transition machine (or filter tank), cold wort conveying pipeline, drunk tank, wort cooler, beer transition machine, drunk mother Add pumps, beer pipelines, clearing tanks, filling machines, and various pipe fittings used in production. Cleaning is to remove as much dirt as possible on the surface of tanks, pipes and equipment. If the cleaning and sterilization is not complete, the remaining scale on the inner wall of the equipment and the reproduction of micro organisms will weaken the effect of the fungicide. Yeast and protein impurities, hops and hop resin compounds, and beer stone, etc., due to static electricity and other factors, these dirt deposits on the surface of the inner wall of the equipment, making the surface of the equipment rough, and providing a shelter for the growth of microbes . Microbiological colonies must be removed during washing. Because the bactericide is suitable for surface sterilization, it has little effect on the living bacteria inside and is easy to cause re-pollution.