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Have you cleaned the craft beer fermentation tank in place?

2020.08.12 Shandong Zunhuang

The cleaning of the fermentation tank must be in place, otherwise it will easily affect the quality of brewed beer. Current fermentation tanks have high quality requirements, not only food-grade stainless steel, but also a mirrored inner wall, which is easier to clean. Today, small beer equipment manufacturers will provide you with some dry goods.

Precautions for cleaning the fermentation tank

1. When cleaning the fermenter, it should be noted that it should be cleaned with a special soft brush to avoid damage to the surface of the fermenter.

2. Regularly replace the lubricating oil to ensure normal use and the life of the tank.

3. If the fermentation tank has not been used for a long time, it should be cleaned in time to drain the remaining water in the fermentation tank and various pipelines to ensure normal use when needed in the future.

4. When air leakage occurs at the connection of the inlet and outlet pipes, if the problem cannot be solved by tightening the joint, then it is necessary to consider whether the packing should be replaced.

5. When cleaning, pay attention to that the dashboard and electrical equipment should not be in contact with water to prevent being damaged by water.

6. During the fermentation process, be sure to keep clean, the workbench should be kept clean, and the used things should be cleaned up in time to facilitate future use.


Cleaning method

360-degree rotating cleaning ball: The method and effect of 360-degree rotating cleaning ball are better than traditional fixed ball cleaning. Because the nozzle of the rotating cleaning ball sprays on the tank wall in an irregular manner, the combination of cleaning method and mechanical impact is less water and chemical consumption than the fixed cleaning ball, and it can remove the residue in a short time.

The points to pay attention to when cleaning beer fermentation tanks have already been introduced to everyone. Of course, we should not only pay attention to the sanitation of the fermentation tanks, but also clean the other tanks. As the saying goes, "Workers must benefit from the work. Device".


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