What are the benefits and ingredients of brewing beer equipment:

(1) Alcohol  The alcohol content of beer is not high. The vitamins, minerals and balanced nutrients contained in it are easier to enter the intestines and are quickly absorbed by the body to supplement the nutrients needed by the weak and promote blood circulation. Promotes the secretion of bile, so beer is an intestinal regulator with diuretic effect.

The alcohol content in beer is low. Drinking beer in moderation can prevent heart disease. The reason is that the right amount of alcohol can increase the concentration of high-density lipoprotein in the blood and prevent the accumulation of cholesterol in the blood.

(2) Carbon dioxide  Beer contains a lot of carbon dioxide. Carbon dioxide stimulates the taste nerves. After drinking, it makes people feel refreshed, expands the stomach, shows an empty stomach, helps the absorption of other ingredients, and stimulates the stomach wall and promotes the secretion of gastric juice. Make the gastrointestinal function more active.

Stimulating taste nerves is also one of the effects of carbon dioxide.

(3) Hops  The bitter and aromatic corticone contained in hops is used in Europe as an aromatic bitter stomach medicine, diuretic, and sedative.

Trunculone (a-acid) is the main component of bitterness. It turns into iso-isomer a-acid when the wort is boiled. It has antibacterial ability against yeast and gram-positive bacteria.

The bitter components of hops have various pharmacological effects such as hormones and tannins, and have sedative, hypnotic, antibacterial, anti-biomass, and stomachic effects. These ingredients can promote gastric juice secretion, aid digestion, and increase appetite.
(4) Chlorogenic acid  In addition to stimulating the central nervous system, chlorogenic acid also promotes the secretion of gastric juice and bile.

After hydrolysis in the body, quinic acid and caffeic acid are produced.

(5) Bioflavonoids  Hesperidin-like, also known as vitamin P, is a flavonoid derivative like rutin, and both have the effect of strengthening capillaries, collectively called bioflavonoids. This compound is often used in the prevention and treatment of purpura, cerebrovascular hemorrhage, and retinal hemorrhage caused by weakened capillary wall resistance and increased permeability. Intravenous injection of its water-soluble compound can lower blood pressure due to arterial expansion.

Bioflavonoids can inhibit the diffusion of hyaluronidase.

(6) Caffeic acid  Caffeic acid is similar to chlorogenic acid and has antibacterial and antiviral functions.

Before, we all knew that drinking beer or liquor is good for the body. Today, the editor understands the reasons behind the benefits of beer through the six major ingredients. If you want to know more beer equipment projects, please leave a message.