What is the relationship between wort concentration and alcohol concentration? Do they mean the same thing? For this problem, many people think that the degree of beer is the alcohol concentration of beer, but it is not. People often say that the degree of beer is the original wort concentration of the beer, not the alcohol content.Small beer equipmentchat.

The meaning of wort concentration:

1、Low strength beer

The concentration of wort is 6°-8°, and the alcohol content is also the lowest, generally 2%. It is most suitable for drinking as a refreshing drink in summer. The disadvantage is that it has poor stability and short storage time.

2、Medium strength beer

The concentration of wort is 10°-12°, the alcohol content is about 3.5%, and 12 degrees is the most common. It is the main variety of beer production in my country.

3、High strength beer

The concentration of wort is 14°-20° and the alcohol content is close to 5%. It is recognized internationally that beer above 12 degrees Celsius is a premium beer. This beer has a long brewing cycle, good stability, and is resistant to storage and long-distance transportation.

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