1. The peak season of beer demand is here. People who have worked all day get together to eat and drink after work. It is a must for summer, that is, beer barbecue; now there are many barbecue beer houses with relatively high-end decoration , then craft beer is naturally indispensable, so what equipment is there for craft beer? Let me answer for you:
Beer production equipment includes:
2. Wort preparation equipment: gelatinization pot, mash pot, filter tank, wort boiling pot, settling tank, whirling settling tank, cooler, ice water cold water preparation device, etc.
3. Beer fermentation equipment: fermentation tank fermentation tank, fermentation temperature control equipment, yeast cultivation expansion tank, washing and sterilization equipment, hot water alkaline water preparation equipment, etc.
4. Beer filtration equipment: Yeast centrifugal separator, filter cotton diatomite filter, rotary fine filter, biofilm filter, beer turbidimeter, deoxygenated water preparation equipment, high-concentration dilution device, etc.
5. Beer storage and distribution equipment: sake storage tanks, temperature control equipment, capacity measurement devices, wine distribution pumps, automatic control and metering devices, etc.
craft beer process
The brewing process of beer brewing equipment is roughly the same. From the system analysis: crushing system, saccharification system, fermentation system, filtration system, CIP cleaning system, cooling system, pipeline system, packaging system, control system, etc. From system analysis: pulverizer, saccharification and filtration, boiling and spinning, fermentation tank, sake tank, refrigeration, yeast expansion, filter and other components
The brewing of craft beer only uses hops, malt, yeast and water without additives, so the taste is strong and drinking is healthier;
Technical Support:
1. Implement turnkey projects according to customer requirements, including: layout of the production site, equipment design, manufacturing, installation, commissioning, training, etc.
2. In order to ensure the safe operation of the product, the equipment can only leave the factory after being inspected by the quality inspection personnel after the processing is completed; after the equipment is transported to the site, our engineers will install and debug the equipment for you free of charge, and the brewer will brew qualified wine for you. Beer; At the same time, the production personnel approved by customers will be explained and trained in detail on the working principle, operating procedures and maintenance methods of the equipment, so that they can basically achieve independent operation and brew beer within 20 days, and train qualified brewers for customers. At the same time, teach the brewing process of beer and provide lifelong technical support. What's more important is that all the craft beer equipment of Smith Levy includes teaching equipment in the class, and the brewing technology is taught free of charge.
3. Supply common spare parts and accessories: wine vending machine, sugar meter, wort measuring barrel, stainless steel butterfly valve, Venturi oxygenator, food grade rubber hose, pressure gauge, beer preservation barrel, heat exchanger, pulverizer, refrigerator, mobile Pumps, ice water pumps, beer diatomaceous earth filter machines, filling machines and labeling machines, etc.
