The saccharification system is mainly composed of a saccharification pot, a filter tank, a boiling pot, a settling tank and process pipelines. There are various combinations according to different brewing techniques adopted by different brewers and countries. Commonly used small and medium-sized commercial brewing equipment is as follows: There are mainly two to three containers, some of which have multiple functions.

Main configuration: stirring, plowing knife, milling sieve plate, frequency conversion wort pump, buffer tank, two-stage plate exchange heat exchanger, yeast adder, oxygenation device, cleaning device, wash tank ring pipe, tank outlet door , Operating platform, PT-100 temperature display, valve pipeline, glass upper manhole, rotary sink side manhole, LED light.