In recent years, with the popularity of the craft beer industry, craft beer equipment has gradually begun to appear in bars, KTVs, hotels, barbecue stalls, food stalls, and Japanese and Korean food stores. Craft beer has become a habit for most people in modern society. Therefore, the market demand for beer is also very large. The most popular season for beer is in the summer, and most of the hot pot crowd is in the winter. In this way, if a hot pot restaurant pairs craft beer with it, it will help hot pot consumption and be enjoyed in all seasons.

It has been said for a long time that food and wine are not separated into different categories, and more catering companies are no longer satisfied with selling existing liquor, beer and other drinks on the market, and have begun to attract consumers with their own craft beer. Whether in the south or the north, most people will choose to eat hot pot and shabu-shabu. When eating hot pot, sweating and fever are unavoidable. At this time, they will choose to drink a glass of craft beer, which can not only enjoy craft beer The mellow taste can also be cooled down from the mouth to the stomach.

Craft beer has a mellow taste, full malt flavor, and rich layering. Not only does craft beer not taste overpowering, there are no additives in the beer and it will not undergo industrial processing, thus retaining the trace elements, amino acids and other nutrients of the aniseed. It is a real natural beer. In the future, catering + craft beer will become the business model. The introduction of a small craft beer equipment can reduce costs by self-production and sales, and is an investment that can achieve long-term profits.