The technical center of Zunhuang Company combines technology with equipment to develop micro fruit wine and fruit vinegar experimental equipment. The equipment consists of raw material processing equipment, fermentation tank equipment, blending tank, filter, filling equipment, control system, refrigeration equipment, etc. It has a compact structure and a generous appearance. It demonstrates and reproduces the processes of raw material processing-brewing-clarification-blending-filtration-packaging in fruit wine production in a small space. The output of each batch ranges from 100L to 2000L. It can be customized according to the special requirements of customers.

Zunhuang fruit wine experimental equipment is miniaturized, centralized, automatically controlled, easy to operate, and has a beautiful appearance. It is deeply loved by various fruit wine and beverage factories, research institutes, and colleges and universities.