Zunhuang's brewing technicians work closely with brewing experts from domestic scientific research institutions, absorb foreign brewing technology, and form a professional engineering team. They develop, design, manufacture, and install various non-standard equipment for producing fruit wine and fruit vinegar, including raw material processing systems, fermentation tanks, wine storage tanks, freezing tanks, blending tanks, CIP systems, yeast expansion systems, filtration and canning systems, and other accessories and accessories, small and medium-sized fruit wine and fruit vinegar factories with an annual output of 100 tons to 10,000 tons, to achieve overall turnkey projects.