As the demand for wine on the market increases, beer equipment is used more and more, and the quality of craft beer equipment directly affects the quality of wine. Therefore, the maintenance of beer equipment is more important.

Beer equipment mainly consists of: crusher, saccharification boiler, filter tank, sedimentation tank, plate heat exchanger, fermentation tank, wine column, refrigerator, refrigerant box, control cabinet, etc. Below is the editor of Shandong Zunhuang Brewing Equipment: Small beer equipment custom manufacturers will take you to learn about the maintenance and maintenance of craft beer equipment!

1. Even if abnormal conditions are found in the operation of the machine, the parts shall not be disassembled at will, and the technicians must promptly check and eliminate them.

2、The compressor restart time should be 5 minutes apart to avoid serious accidents caused by the compressor.

3、The heat dissipation of the craft beer equipment unit is strong and prevents the surface area of the remaining fins from being dusty and oily to improve the cooling effect.

4、If the whole machine is out of service for a long time, the power should be cut off and the inside of the box should be kept clean and dry