The editor of Shandong Zunhuang tells you how to operate a craft beer house. The procedures are relatively simple, because most of the models are in-store production and sales models. Most areas in China only need to go through the procedures for business licenses, food circulation permits, and sanitation permits. Yes, but before starting the project, you must consult with the local Food and Drug Administration. The requirements of different regions are also slightly different. However, if you want to develop a small-scale craft brewery model, the procedures will be troublesome. You need to step by step from project establishment, renting a factory building, handling environmental assessment, factory building, purchasing equipment, beer product inspection, and handling food production licenses. If the implementation is good, get in touch with the sales staff of Shandong Zunhuang craft beer equipment at any time:18363068887

Although craft beer houses are mainly selling craft beer, catering is also very important. Drinking is only a consumption habit of some people, but a good catering will attract a large number of customers to consume, thereby driving the sales of craft beer. At the same time that the craft beer is made, the good catering is an important reason for customers to frequent it.

1. Craft beer + barbecue: It is currently the most commonly used collocation method. The peak consumption season of this method is summer, and winter will be less.

2. Craft beer + hot pot: Hot pot summer is the off-season, if paired with craft beer, it will help the consumption of hot pot, and it will be used in all seasons.

3. Craft beer + snacks (you can bring your own catering): This mode is mainly craft beer, and the focus is to promote more colorful craft beer varieties to meet the curiosity of different consumers and guide customers to repeat consumption habit.

4. Craft beer + seafood: Seafood and beer are not suitable for food collocation, but in some coastal cities, there are many such models, and it has become a keen consumption habit of tourists to coastal cities.

5. Craft beer + Western-style simple meal: Positioned in mid-to-high-end consumer places, store decoration is very important. Environment is one of the important elements of this mode of operation. The variety and quality of craft beer are particularly important.

6. Craft beer sales (pure delivery): This is the way that individuals invest more in the current market, with less investment intersection and relatively simple operation. However, this method is also mainly to play a side-by-side policy. The main sales method is online and offline at the same time, and simple packaging and distribution are the main ones, but policy risks should be paid attention to.

7. Buffet + craft beer: craft beer in this way is only a supporting role in catering, and it is the icing on the cake in the buffet management process. The way in which the store manages to attract customers to consume craft beer is a bright spot, but if you want to continue to operate to obtain customer orders, the taste and design of the dishes are more important.