This year, the school added a major in food biotechnology. In order to further promote the reform of teaching methods, the school introduced Qingdao Weimai Biotechnology Co., Ltd., Shandong Zunhuang Brewing Equipment Co., Ltd. and other enterprises to prepare craft beer maker workshops, relying on the base, According to the characteristics of the course teaching content, the teaching activities of "integration of learning and teaching" are carried out around the real tasks. The corporate training instructor is resident in the school and assumes the responsibilities of production process control, job skill standards, assessment and rewards and punishment systems, and guides students to actively practice and use both hands and brains in "learning by doing".