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Beer production-combined form of saccharification system (2)-two-body three-vessel equipment

2020.03.30 Shandong Zunhuang

Saccharification power is one of the main factors that determine beer output, and the combination of saccharification equipment is related to the production efficiency and investment scale of the saccharification system
Two device equipment (German equipment)
Generally, saccharification and boiling are integrated, and the filter tank + the cyclone sedimentation tank is a whole, and the filter tank and the cyclone sedimentation tank are divided into upper and lower layers. The upper layer is a filter tank, and the lower layer is a cyclone sedimentation tank. At present, craft beer equipment uses a lot of beer.
A saccharification boiling pot (with heating), a filtration (without heating) precipitation combination pot
A gelatinization boiling pot (with heating), a saccharification filter (with heating), spin-down combination



The advantages are relatively more:
1. Save the site, and it can also reach the area of traditional saccharification two devices;
2. The cyclone sedimentation tank can be used as a collection and temporary storage tank for wort filtration, providing space and time for the saccharification/boiling pot to prepare the spent grains washing water;
3. When the wort is filtered, reliable gravity filtration will not have the phenomenon of compaction of the lees layer and deformation of the filter sieve, and it can also be filtered by a variable frequency pump (if you need to explain with the beer equipment manufacturer for suction filtration)
4. Because there is a separate whirling sedimentation tank, the vertical cylindrical design is adopted. Therefore, after the wort is boiled, it passes through the pump and enters the whirling sedimentation tank in a tangential direction, which can effectively sink the whirling coagulum and hop residues.
The disadvantages are:
1. The height of the equipment has requirements for the height of the site.
2. The cleaning of equipment is more tiring
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