Large-scale fermentation tanks, as the name implies, are fermented in large-capacity tanks, which are mainly used to meet the needs of large-scale production. Today’s brewing beer equipment manufacturers talk about the characteristics of large-scale fermentation tanks?

(1) It can be placed in the open air and does not require buildings, so the relative investment will be lower, at least without cooling buildings.

(2) Generally equipped with its own cooling device, the cooling efficiency is high.

(3) There is no need to invert the tank like traditional fermentation, and beer can be produced using the one-pot method. Therefore, the operation is simple and the wine loss is less.

(4) The capacity can be made very large. In modern times, large tanks with a capacity of 1000~1500t have been used for production, so that the number of one-time fermentation products far exceeds that of traditional fermentation. It provides conditions for large yields. The uniformity of product quality There are also improvements.

(5) Fermentation tanks with the same output and small footprint. Large tanks have a much smaller footprint than traditional fermentation.

(6) The possibility of using automatic control for large-tank fermentation is much greater than that of traditional fermentation, and the operation intensity of workers is greatly reduced.

The above content comes from the full content of the characteristics of the fermentation tank of Shandong Zunhuang brewing equipment. To learn more about the other characteristics of the beer fermentation tank, please leave us a message.