How to choosebeer house craft beer equipment、homemade beer industry has many business models. You can choose restaurants, bars, hotels, KTV, beer houses, etc. If you have a small amount of money and want to be a beer house, but do not know how to choosebeer brewing equipment，then after reading this article, you will be inspired!

In the case of low funds, the area of the shop will not be too large. In this case, we have to consider the floor space of the brewing equipment. The floor space of the equipment should not be too large to avoid wasting space, and more space should be reserved for consumers. Therefore, when selecting beer brewing, equipment with a large area and large capacity should be excluded, such as split equipment and equipment above 500L.

Consider the integrated equipment and beer equipment below 500L. The advantages of all-in-one equipment are its small footprint and simple operation. The volume can be selected from 500L, 300L, or 100L, which can save us a lot of space.

When choosing beer equipment, the cheaper the better, but the more expensive the better. Don't blindly pursue small-capacity beer equipment, you must choose the one that suits you based on your own situation.

How to choose the right one? First do market research to understand the local beer sales; then position yourself how much daily output you plan to make in the early stage; and then choose how much volume and how many fermentation tanks.

The quality of self-brewed beer equipment is very important. Don't ignore it! You can imagine that if you are making wine and suddenly find that the refrigerator is not cooling, or the temperature display is abnormal, these will affect the quality of the finished home-brewed beer, and even cause a can of home-brewed beer to be destroyed. Not only time and money are lost, but also consumers.

Encountered the phenomenon of adding fermentation tanks in many shops with good brewing beer business. Therefore, even a beer house with small capital investment should reserve a certain amount of space. If the business is good in the future, there will be a place for additional fermentation tanks. Small capital beer houses must choose their own brewing equipment carefully, not blindly.