The ZH winery series equipment is used in the construction of the brewery. The company adopts professional factory systemic brewing procedures. According to your requirements, professional engineers are fully responsible for the layout design of the plant, the installation and commissioning of the equipment, the collection and purchase of raw materials, the workers Operation training. Such equipment generally has a volume of 1000 liters, 2000 liters, 3000 liters, 5000 liters and more than 5000 liters, usually a combination of saccharification tank + filter tank + boiling tank + rotary sink + hot water tank, and screw conveyor is usually added. , Wort balance tank, hop filter tank and other auxiliary equipment. The sharp tools of the craft brewing factory are equipped with separate tanks for saccharification, filtration, boiling, and rotary sedimentation. With the equipped hot water tank, the pot time can be significantly reduced. The total saccharification time will generally be shortened by 30 to 60 minutes. It can be up to 6 batches, and can be equipped with 5-6 times the largest fermentation tank, which can greatly reduce the equipment cost. The use of a new heating jacket significantly shortens the saccharification temperature rise time, and the boiling strength can reach up to 8-10%, which is beneficial to protein denaturation and aggregation and can reduce the content of undesirable taste substances. Using a screw conveyor, the conveying of malt powder becomes easy and simple. Zunhuang's technology has been internationally recognized, and it has obtained ISO9001:2008 and CE international quality system certification; it has received third-party inspections of ASME, CE, AS1210, and has successfully obtained a number of national product patents, so that our products always maintain the latest technology with similar international products In line with the quality requirements.