As the most complex and most variable part of the whole set of equipment, the saccharification equipment should be developed in the direction of customized products. The so-called customized products mean that the products should be oriented to all types of customers and meet the customized functions required by customers according to different production volumes. The equipment should be matched and combined like shopping in a supermarket.

Most of the saccharification equipment in large breweries is three-vessel, while our commercial beer equipment is usually equipped with two to three saccharification containers, some of which have multiple functions. The author has made statistics, mainly including traditional two-vessel saccharification, old-style three-vessel saccharification, split three-vessel saccharification, new three-vessel saccharification, and large three-vessel saccharification.

This equipment is currently widely used in the industry, mainly composed of saccharification/boiling pot and filter tank. The saccharification/boiling pot also has the function of a rotary sedimentation tank.

Its main advantage is that the equipment is easy to operate and the initial investment is small. It is a good choice for friends who are short of funds in the early stage. The equipment also occupies a relatively small area, and the height and site requirements are not high