What equipment does Shandong Zunhuang Brewing Beer Equipment Factory need to purchase and what matters should be paid attention to? This is often a problem that entrepreneurs are most concerned about when they just stepped into the beer brewing industry. Today we will combine the successful cases of Shandong Zunhuang beer equipment customers to tell you:

The first step: The most important step is also a necessary step. We need to find a workshop suitable for our beer production. It is also commonly referred to as a workshop. The location of the workshop is also important. Generally, we say that small and medium-sized breweries need it. There are testing workshops, filling workshops, distribution workshops, conveying workshops, then fermentation workshops, brewing workshops, and boiler workshops that we need for beer water. Generally, the area of small and medium-sized beer equipment factories should be between 600 square meters and 1,200 square meters. ；

Step 2: Choose beer equipment and some equipment supporting the beer equipment. We say that the most critical thing is often to purchase beer equipment. Fermentation tanks and brewing lines are essential elements for our beer brewing. Some large breweries A fermentation tank in a large brewery with a capacity of about tens of tons to hundreds of tons, and even thousands of tons, is enough for small brewery entrepreneurs to think about!

The third step: crushing system. The raw material crushing system includes two parts: malt crushing and auxiliary material crushing. The crushing method is divided into dry crushing and wet crushing.

1、 Dry crushing system: including: selection machine, vacuum cleaner, hoist, crusher, silo and accessories.

（1）Concentrator: Use a vibrating screen to remove impurities, and use a magnet to remove iron.

（2） Vacuum cleaner: the use of a wind-driven dust suction device to absorb and discharge dust, and recycle usable powder.

（3） Elevator: Utilize bucket or vacuum negative pressure principle to elevate the feed to the crusher.

（4） Crusher: There are multiple types of rollers, three-roller, four-roller, five-roller, six-roller, etc., to crush raw materials and auxiliary materials.

（5）Silo: The crushed malt powder or auxiliary powder is temporarily stored in the corresponding silo as a temporary storage box for beer saccharification raw materials.

The fourth step: beer brewing line with equipment other than beer fermentation tanks, usually refers to beer brewing saccharification system, beer saccharification system mainly consists of saccharification pot, gelatinization pot, filter tank, boiling pot, sedimentation tank, hop addition equipment, etc. composition.

The main parts of each pot/tank of the saccharification system are all made of international standard high-quality 304 stainless steel. Using modern automatic plasma, laser wire cutting and pure argon gas shielded welding and other manufacturing technologies, the part of the pot/tank body in contact with the wheat mash and other materials is all mirror polished, and the exterior is frosted and polished to ensure that customers are provided with advanced technology, High-quality, inexpensive, luxurious and beautiful saccharification system.