Below, our craft beer equipment manufacturers will take you to understand the installation and commissioning steps of craft beer equipment as follows:

1. Craft beer equipment in place: Refer to relevant drawings, and determine the location of the equipment according to process requirements and site conditions.

2. Saccharification equipment: set the operation plane, adjust the distance between the saccharification pot and the filter tank, connect the process pipe fittings, wort pump, tap water to fill the saccharification, filter equipment and pipes, supply steam for heating, start the wort pump for leak testing, Exhaust steam inspection parts, feed the material after no abnormalities.

Exhaust device: The saccharification pot is equipped with an exhaust tube, and a ventilation device is also installed in the operation room to ensure timely exhaust of indoor gas.

Mechanical part: Check the filter tank and other equipment, such as the tiller, the motor of the stirring, the fixing bolts of the reducer, the connecting parts, etc., whether there is any looseness, abnormality, and whether the oil level of the engine is normal. After wiring, turn on the power and adjust the direction of rotation. Test run, and feed materials after correctness.

Level gauge: Check whether the glass tube is damaged or not, and it can leak only after it is correct.

Requirements: Steam heating type, the steam pressure is adjusted to 0.15 to 0.2MPA, and the water level in the saccharification pot shall not be lower than the upper limit of the heating jacket.

3. Fermentation equipment: After installing L pipes, valves, pressure gauges, temperature sensors and other accessories in the fermentation tank, fill it with tap water to 0.18 to 0.2 MPA, hold the pressure for 2 hours, and clean after no abnormalities, test by tank:

4. The customized refrigeration device of craft beer equipment is installed and debugged by refrigeration workers, and it is forbidden to open it by non-personnel.