1. After the equipment is installed, each equipment must be grounded to ensure that the grounding is intact.

2. When wiring the heating tube terminal, it must be connected with a wire nose to ensure a firm connection.

3. The moment the shredder starts, people must be away from the equipment.

4. When the hose is connected to the connector, the clamp must be stuck in the slot of the connector. Make sure the connection is tight.

5. The clamps at the pipe connections of the equipment should be checked regularly, and any loose ones should be tightened in time to prevent falling off during operation.

6. The terminal of the heating tube should be checked frequently to prevent the risk of electric shock caused by water leakage.

7. Before using the filter tube, check whether the tube wall is intact to avoid the rupture caused by the damage caused by the external force and the liquid splashing.

8. Before starting the pump, check whether the pipeline valve is in the correct open and closed state to avoid the pipeline blocked and the system pressure is too high and the hose is blocked.

9. When the valve is opened, the outlet must not face people to prevent the spray of mash or hot alkali from splashing on people.

10. When boiling, the operator should always observe the boiling state in the pot to avoid overflow of wort.

11. When cleaning the equipment, it is strictly forbidden to pour caustic soda into hot water above 40 degrees to avoid splashing of lye.

12. Don't get up quickly when the fermentation tank is squatting down, and avoid touching the wine head at all times.

13. When turning on the heating, you must first observe whether the liquid level completely covers the heating tube to avoid damage to the heating tube by dry heating.

14. The heating pipe terminal screws should be checked regularly for looseness, and if they are loose, they should be tightened in time to avoid danger due to poor contact and ignition.

15. During operation, check whether the heating pipe connecting wire is overheated. If it is overheated, power off and replace the wire set in time.

16. In the event of a sudden power failure, all pipeline valves and electrical switches should be closed to prevent accidental injury caused by sudden power.

17. When the mechanical seal of the water pump leaks, it should be replaced in time to avoid splashing of lye or wort on people.

18. Before cleaning the turnover barrel, be sure to vent the pressure in the barrel before unloading the vinegrass to avoid excessive pressure in the barrel causing the vinegrass to bounce and endanger personal safety.