With the continuous improvement of people's requirements for the quality of life, bar beer equipment is becoming more and more popular, so, do you know something about bar beer equipment? In order for everyone to better understand bar beer equipment, the next editor will Let me introduce you to the relevant knowledge of bar beer equipment.

The advantages of bar beer equipment are simple, easy to operate, and brewing at room temperature. Short brewing cycle, long shelf life, nutrition and freshness: The beer produced by the room temperature brewing process is purely nutritious fresh beer, which does not require filtration and high temperature sterilization, so that the beer is retained Unique flavor and nutritional ingredients. The brewing cycle only needs 4-6 days, and the shelf life of the brewed beer can reach more than 3-6 months. Room temperature preservation: The fundamental difference between the room temperature brewing process and the low temperature brewing process is that it does not require raw materials. The complex process of crushing → gelatinization → saccharification → boiling → filtration → wort. Because the beer raw material used is processed "wort", it can be directly mixed with water for fermentation, and no low temperature operation is required. The entire brewing process is carried out at room temperature , And brewable beer is suitable for storage at room temperature.
The advantages of bar beer equipment are now widely used in many bars and other places. The emergence of bar beer equipment allows everyone to taste fresher beer, which is welcomed and loved by everyone. If you also want to have such a bar beer Equipment, you are welcome to call Shandong Zunhuang Brewing Equipment Co., Ltd.