When brewing beer in self-brewed beer equipment, every step is crucial. In the brewing process, some minor problems may arise. For experienced old brewers, solving the problems is a very simple matter, but for brewers who are new to home-brewed beer, minor problems are not easy to solve. For example, how to not affect the speed and quality of filtering? The editor of Shandong Zunhuang Brewing Equipment summarizes the content for your reference.
When using self-brewed beer equipment to make wine, the reasons that affect the quality and speed of wort filtration are:

(1) The quality of raw materials: The quality of raw materials has a great influence on the filtration of wort. The poor quality of malt used, the incorrect ratio of raw materials and the incorrect ratio of material to water will affect the saccharification effect, resulting in the deterioration of the wort. There is a problem with filtering.
(2) The way of crushing malt: The way of crushing malt will affect the filtration of wort mainly in two aspects:
1. The integrity of the wheat husk, which is the filter medium for wort. The degree of looseness of the wheat husk forming the filter layer has a lot to do with the quality and speed of the filter
2. The degree of crushing is directly related to the effect of saccharification, so it will also affect the filtering effect of wort. It is recommended that you use the home-brewed beer equipment to crush malt, you can use moisture regain crushing and wet crushing, so as to ensure the integrity and crushing degree of the husk.

(3) The saccharification effect, the quality of the saccharification effect will also affect the filtration of wort. Because during saccharification, the concentration and viscosity of the wort and the amount of undecomposed substances play a key role, so we must strengthen the control of saccharification, especially the degree of decomposition of various polymer substances is very important, and also control the total Mash, avoid too long filtering time.
The brewing process of home-brewed beer is very rigorous. Regardless of the selection of raw materials, brewing technology, and every operation of home-brewed beer brewing, we must be careful and conscientious. The use of home-brewed beer equipment must also be carried out according to requirements. operating. If you have any questions, please consult Shandong Zunhuang Brewing Equipment Co., Ltd. to answer your questions.