Craft beer equipmentIt is mainly aimed at hotels, bars, beer houses, and small beer workshops that strictly follow the craft beer brewing process, and in-depth detail in every detail. So as to realize the refined brewing of beer. Craft beer. This is a creative art. We believe that every craft beer project is different. The company is one step ahead by providing tailor-made brewing equipment. Our innovative solutions give brewers more flexibility and stimulate their creativity to brew better beer.

Current status of craft beer equipment

The entry barrier for small craft beer equipment is low, resulting in numerous craft beer equipment manufacturers. The equipment is also relatively simple, there is no accumulation of technology, and no technological innovation. Price competition has become the only means for many manufacturers to survive. The pursuit of low prices has led to a sharp decline in product quality and lack of key equipment functions, making it difficult to meet the needs of craft beer brewing.

How to choose craft beer equipment
First: absorb the research results of the current brewery technology and combine the actual situation of the craft beer production process. The basic performance should be close to that of a large brewery to ensure product quality stability. Second: During the use of craft beer equipment, the key parts that can be automatically controlled must be automatically controlled. Hand-automatic integration to ensure the reliability of the equipment department. This will ensure the stability of the beer. Third: The details of equipment production and processing are very important and must be fine inside and outside. The polishing of the polishing, there should be no sanitary dead corners. Fourth: The equipment process pipeline must meet the process requirements. Combine the requirements of the production process. (For example: sanitary conditions, anti-oxidation, bottom feeding, top feeding, etc. are all scientifically justified.) Fifth: The performance of auxiliary equipment cannot be reduced (for example: the wort pump cannot be used for the feed pump, the frequency conversion It cannot be omitted because of the price, the fermentation tank is equipped with aeration device, breathing valve, etc.)

Pay attention to some things for reference in each system of craft beer:

The main purpose of crushing is to break the husk, expose the endosperm inside the malt and crush it into more and smaller soluble substances, so as to produce more wort; maintain the integrity of the husk and try to make the husk not broken. broken. Crushing time! 30 min. (Generally, we use a pair of rod crushers, the gap between the rods can be adjusted, the key points: material, effect, efficiency)
The saccharification system directly determines productivity. It is also the engine of the whole system. Reasonable selection of the combination form of the saccharification system is related to the future production capacity (I won't talk about it here. If you want to know more about the public account. Or WeChat consultation). Here only talk about small two-body three-device equipment

Beautiful:

According to the design style of the house and personal preference, the outsourcing can be used: copper, rose gold and other different colors of outsourcing (if not, we will electroplating).
Type: electric heating tube heating, steam jacket heating, and an internal heater. One is better than the other, and the price is also an expensive mixing: the motor is best to use a variable frequency motor. The mixing blade adopts a hollow design, which prevents the thought of pressure from letting in oxygen. Feeding methods: bottom feed, bottom discharge (both can prevent the oxidation of Liao liquid), liquid level, manhole, lamp, etc., which can be seen best. The most important thing for saccharification is the control of time and temperature ( It is recommended to use a better control system) Details processing: Although the structure is complex, the details are well done and there should be no dead ends. Filter sedimentation tank with cleaning device (upper and lower structure): To realize natural filtration and suction filtration, there must be a feeding method: according to the market reaction, the bottom feeding is the best (relatively high cost). The milling sieve is the best backwashing device ( The cost is high again) (there is a simple method, the filter tank is designed with a liquid level. The low end of the liquid level can be flushed for backwashing), the milled sieve plate (to be flat and removable), manhole audition lights, etc. Personal suggestions for conditions: The filter tank can be made with a steam jacket (saccharification filter tank), which can greatly improve production efficiency and realize continuous production. Equipped with a balance tank if possible (to prevent the suction filter from pumping too fast, and the milling plate is deformed)
Sedimentation tank: There is nothing to say about this, tangent position, cleaning, no sanitary corners, liquid level, feed pipe, and discharge pipe at the same location. Fermentation system: Fermentation tank: Cone angle of 60° is biased towards yeast extraction, with carbon dioxide aeration Device (it can be inflated at the bottom to have a great gas so that the gas can be evenly integrated into the wine industry). Sampling valve, axis valve (can transfer wine position), thermometer, top with breathing valve, hop adding port (with an equal pressure hop adding device is best) temperature control must be fully automatic. Polishing, cleaning ball, cleaning system: CIP carts still need to be brought (easy to clean, cleaning liquid can be recycled. Cost saving. If the fermentation tanks are inverted later, the above cleaning pump can also be used)