E-mail:zunhuang@zhbrewery.com

Heat recovery system in brewery

2020-04-26

1.What is zero emission of steam? The brewery'ssaccharification workshop is a big energy consumer, and its thermal energy consumption accounts for more than 50% of the entire plant's energy consumption. In the past, the 6 pots, including ...

Manual welding of brewing equipment

2020-04-20

1、Manual welding:Manual welding is a very common and easy-to-use welding method. The length of the arc is adjusted by human hands, and it depends on the size of the gap between the electrode and the workpiece. At the same time, when used as an a...

Causes of Autolysis of Beer Yeast and Solutions

2020-04-09

The fermentation process is actually a yeast metabolism process. To obtain high-quality beer, you must first have a yeast strain with vigorous vitality, strong itself, good performance, and beneficial flavor. The performance of yeast changes due...

Beer production-combined form of saccharification system (4)-four-vessel equipment

2020-03-30

Four device combination Commonly found in medium-sized breweries. The saccharification pot, filter tank, boiling pot, and sedimentation tank consist of 4 special equipment to form a set of compound saccharification system, which can saccharify...

Beer production-combined form of saccharification system (3)-three-vessel equipment

2020-03-30

Saccharification power is one of the main factors that determine beer output, and the combination of saccharification equipment is related to the production efficiency and investment scale of the saccharification system Three devices Co...

Beer production-combined form of saccharification system (2)-two-body three-vessel equipment

2020-03-30

Saccharification power is one of the main factors that determine beer output, and the combination of saccharification equipment is related to the production efficiency and investment scale of the saccharification system Two device equipment (G...

Beer production-combination form of saccharification system (1)-two-vessel equipment

2020-03-30

Saccharification power is one of the main factors that determine beer output, and the combination of saccharification equipment is related to the production efficiency and investment scale of the saccharification system Two device combination...

Common solutions to beer turbidity

2020-03-30

Muddy beer:It is a beer that has a certain amount of live yeast in the finished product and has a turbidity of 2.0 to 5.0 EBC units. Unless the beer style requires a certain degree of turbidity (except wheat beer, turbid IPA, some dark be...

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