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How to choose economically stable, high-quality and durable crafting equipment

2020-01-13

The development of craft brewing equipment has been in China for more than 10 years. There have been peaks and downturns. After a cliff-like downturn in 2000, it gradually recovered in 2003. If it were not for the impact of the US financial cris...

The National Development and Reform Commission issued the "Industrial Structure Adjustment Guidance Catalogue (2019 Edition)", which has cancelled the restrictions and phase-out clauses in the beer industry

2020-01-13

On October 30, 2019, the National Development and Reform Commission issued the “Order of the National Development and Reform Commission of the People’s Republic of China (No. 29)”, announcing that the “Industrial Structure Adjustment Guidance Ca...

Want to buy beer equipment first Shandong Zunhuang

2020-01-13

Winter is a good season to buy beer equipment. Even in the cold winter, the sales of beer in bars, KTVs and other places are still not small, and with the increase in beer types, many people have set their sights on the beer market. For those wh...

The raw materials for beer equipment manufacturing are mainly composed of four major processes

2020-01-13

The raw materials of beer equipment to make beer mainly include barley, water, hops and yeast. The basic principle of beer equipment: the malt and rice are respectively pulverized by a pulverizer to a pulverization degree suitable for sacc...

Analysis of the production cost of craft beer, what else do you consider?

2020-01-13

Benefit analysis of craft beer (take 1000L beer as a column) 1、The amount of barley malt for 1000L craft beer is 220KG, barley malt is 5.0 yuan per kilogram, and the cost of barley malt: 220X5.0=1100 yuan. 2、The hop consumption of 10...

How to realize your dream and open a small craft brewery

2020-01-13

Documents required to open a brewery: The first choice is to register a business license, and then apply for health certificates, sanitation permits, fire protection certificates, etc. Then apply for a food business license. After th...

Reason analysis and countermeasures of high beer turbidity

2020-01-13

Abstract: In beer production, the turbidity of the fermentation broth is theoretically proportional to the concentration of beer: the higher the concentration, the higher the turbidity, which is related to the internal soluble substances in the ...

How to clean beer equipment

2020-01-13

The importance of cleaning beer equipment In the brewing process of beer equipment, in addition to adopting the correct production process, the equipment must also be cleaned correctly and timely, and disinfected and sterilized regularly. ...

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